ServSafe Manager
Certifications - Dallas, Texas

(972) 816-2277 - ServSafe Classes in the DFW Area.

ServSafe Manager
Certifications - Dallas, Texas

(972) 816-2277 - ServSafe Classes in the DFW Area.

ServSafe Manager Certifications

Dallas - Ft. Worth

ServSafe Manager Certifications

Dallas - Ft. Worth

About Us

ServSafe Manager Certifications....We are currently scheduling Food Service Manager Classes, Re-Certifications with Reviews, and Exams. Please Call, Text, or Email for details.

I am a veteran Restauteur of over 40 years, and also a Certified ServSafe Instructor and Proctor. I teach Food Service Management classes in Dallas to certify and re-certify food service managers.

I am also available for on site certifications at your location. My goal is to make scheduling easy for you.

Safelyservedallas.com is your #1 place to go for ServSafe Management Certifications in Dallas, Texas.

Payment Methods:

Cash, Company Check, Zelle, All Major Credit Cards, and PayPal.

John Ingram Jai5@sbcglobal.net 972-816-2277

About

The ServSafe Food Manager Certification is a nationally accredited program accepted by health departments nationwide. Food Service Management Certification is required in Texas.

The ServSafe program is developed by the National Restaurant Association with the help of foodservice industry experts who face the same risks you do every day.

Years of experience and inside knowledge of the food service industry are at the core of ServSafe courses, exams, and materials. A ServSafe Certification will prepare you to handle food sanitation risks.

John Ingram Jai5@sbcglobal.net 972-816-2277

Schedule a Class

Re-Certifications

Option 1 - We offer re-certification exam proctoring without class.

Option 2 - We offer a 1-2 hour comprehensive review session with exam.

Certifications

Classes are held periodically. Attendees taking written tests will need to sign up with me 10 business days before the class. On-line tests require 3 days notice. Payment due on the day of the exam. You must bring a photo government issued ID.

During the training, instructors will:

Review and discuss material in the current coursebook
Present DVDs to reinforce concepts
Prepare participants to take the certification exam.

The exam will certify participants in:

Introduction to Food Safety
Microorganisms and Allergens
Personal Hygiene
Purchasing, Receiving, and Storing
Preparation, Cooking and Serving
Facilities, Cleaning and Sanitizing, and Pest Management

I am available for on site certifications at your location. My goal is to make scheduling easy for you.

John Ingram Jai5@sbcglobal.net 972-816-2277

Testimonials

John made it very easy for me to maintain my ServSafe certification. From scheduling class time and Proctoring the exam, my time was maximized. I am happy to recommend John and his services to anyone for their ServSafe Certification needs.... Brian - Restaurant Owner - Dallas, Texas

John came out to one of our locations and conducted a full class session with exams for 4 of our managers. He went the extra mile to accommodate us. He is a former Restaurant owner that is very knowledgeable.....Kevin - Restaurant

Franchisee - Dallas, Texas

I scheduled a Servsafe Food Management re-certification with John. He met me at our restaurant at 10 am. John came prepared with a comprehensive review and online test. Start to finish was only a little over 2 hours. I recommend using him for your Servsafe certifications..... Chris - Restaurant Manager - Dallas, Texas

John went above and beyond to meet me on my schedule. Highly recommend him on a certification exam or training your management team at once for a group session. He has much to share with 40+ years of experience in the industry. Why not take that knowledge and make it your own? He's here for Dallas and you! He wants you to succeed and learn. Which boils down to he's flexible, experienced, motivated and sensible. He takes the time to make sure you succeed the first time. It's uncommon but easily distinguishable when you have that level of sincerity in front of you. Give him a call.....Nathanyell - Restaurant Manager - Dallas, Texas

I had the pleasure of having John Ingram teach the Serve-Safe class and it was a great experience. He was very patient and detailed. Glad to have met him and have taught the class.....Chef Arnold - Senior Living Executive Chef - Dallas, Texas

John is extremely flexible and made it easy for 3 of our managers to schedule ServSafe Food Management class and exams on short notice. We found John very thorough and knowledgeable on the subject matter. I believe this knowledge comes from his many years in the restaurant industry. We highly recommend John for certification and recertification of your ServSafe classes and exams. He went the extra mile to make sure we were properly prepared to succeed. We will continue to use his services in the future... Scott - Restaurant Manager- Plano, Texas

John did an outstanding job of imparting his in-depth knowledge of the food safety industry that made the training class comprehensive and training me as a student to be regulatory well-prepared...Rachelle - Specialized Catering Company

My team and I needed our ServSafe re-certification's. John came to us at 8am and delivered a very informative review, and on-line exams. He was extremely thorough. John has a great knowledge of food safety. He worked with our schedule and made it seamless for us. I highly recommend his services. ..Executive Chef Todd Jacobs, Dallas Texas.

I contacted John to conduct a ServSafe class for my management team. He has a vast knowledge of food safety. He was very professional and organized. He explained everything in detail, and my managers now have a better understanding of what needs to be done on a daily basis to keep food safe. We were all very impressed with the class and will use his services again for all future certifications.....Mark Johnson - Restaurant Franchise Owner.

John Ingram jai5@sbcglobal.net 972-816-2277